Slow Simmered Pork Ragú With Handkerchief Pasta recipes

Ingredients

• 1 Tbsp olive oil
• 4 lb pork roast, bone in.
• 2 cups small diced onion (about 12 oz weight)
• 1.5 cups small diced carrot (about 8 oz weight)
• 1.5 cups small diced celery (about 8 oz weight)
• 1 Tbsp. minced garlic
• 2 Tbsp dried oregano
• 1/2 cup red wine
• 12 cups tomatoes, cooked into sauce, or the equivalent amount of canned tomatoes*
• 2 ea bay leaves
• salt
• pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag