Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
GREEK LAMB STEW with salmoriglio marinade
Details
- Servings: 20
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- * 2 lb (900 g) lamb stew meat
- * 12 baby yellow potato
- * 30 kalamata olive
- * 1 clove garlic
- * 1 bottle (750 ml) white wine
- * 5 oz (140 g) feta cheese
- * 1 tsp lemon peel
- * 10 tbsp (25 g) fresh mint, minced
- * 1.25 cup (280 g) extra virgin olive oil
- * 1/3 tsp black pepper
- * to taste table salt (optional)
Instructions
GREEK LAMB STEW with salmoriglio marinade, serves 20 original recipe by philosokitchen.com.
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