Peach Melba
The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories,
Peach Melba Snickerdoodle Pudding Pie
Details
- Servings: 10
- Dish: desserts
Cuisine
- british
Ingredients
- 3 large egg yolks
- 3 cups whole milk
- 2/3 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Raspberry Topping:
- 2 tablespoons cornstarch
- 10 ounces frozen raspberries
- 1/3 tablespoon sugar
- 1 prepared 9-inch graham cracker pie crust
- One 15-ounce can peaches, cut into 1/2-inch dice (about 1 cup)
- 10 snickerdoodle cookies, crumbled
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