Sun Dried Tomato Yumballs

Ingredients

• 1/3 cup dried red lentils
• 2 1/2 tablespoons fine chickpea flour
• 2 tablespoons olive oil, plus extra for brushing or spraying yumballs
• 1/3 cup diced shallot or yellow onion
• 2-3 garlic cloves, minced
• 1/4 cup chopped sun dried tomatoes, dried or in oil
• 3 ounces fresh oyster mushroom, trimmed from tough part of stalk and roughly diced
• 1 teaspoon dried oregano
• 1 1/2 tablespoons nutritional yeast
• 1 scant cups roasted unsalted cashews, blitzed in a food processor into a rough meal - you don't want cashew butter!
• 1/2 pound super firm tofu (or extra firm, pressed to reduce water, if you can't find super firm).
• 1 tablespoon finely chopped basil leaves
• 1 tablespoon flax meal
• salt and pepper to taste
• Optional: breadcrumbs, pesto, fresh mozzarella

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