Zuni Chicken Stock

Ingredients

• One 5-½-pound chicken, preferably with head and feet, or a smaller dressed chicken plus extra wings to equal 5-½ pounds
• About 4 quarts cold water (to cover)
• 1 large carrot (about 4 ounces), peeled and cut into 2-inch chunks
• 1 stalk celery (about 1 ounce), leaves trimmed off and cut into 2-inch chunks
• 1 large yellow onion (about 12 ounces), root end trimmed flat, peeled, and quartered
• 1 to 1-½ teaspoons salt (a little more if using kosher salt)

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