The Perfect Butter Beans Stew
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The Zuni Cafes Chicken Braised With Figs Honey And Vinegar
Ingredients
- 4 x free-range chicken legs (thigh plus drumstick)
- 2 tsp Olive Oil
- 1 Medium Yellow onion
- 1/2 cup White Vermouth
- 1/2 cup Chicken Stock
- 1 x Bay Leaf
- 1 x Thyme
- a few crushed black peppercorns
- 2 tbsp cider vinegar (I used apple balsamic)
- 1 tbsp honey (I used a bit more)
- 10 x ripe fresh figs - any kind you like
Instructions
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