Wine and Citrus Poached Pears with Triple Crème Cheese

Ingredients

• 1 1/2 cups dry red wine
• 1 /3 cup sugar
• 1 /4 cup orange juice
• 1 3x3/4-inch strip lemon peel (yellow part only)
• 1 whole clove
• 2 firm but ripe medium-size pears, peeled, stems left attached, halved lengthwise, cored
• 1 tablespoon crème de cassis (black-currant-flavored liqueur; optional)
• 8 ounces triple-créme cheese (such as Explorateur, Saint André, boursault or Brillat-Savarin), cut into 4 wedges

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag