Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Wine and Citrus Poached Pears with Triple Crème Cheese
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 1/2 cups dry red wine
- 1 /3 cup sugar
- 1 /4 cup orange juice
- 1 3x3/4-inch strip lemon peel (yellow part only)
- 1 whole clove
- 2 firm but ripe medium-size pears, peeled, stems left attached, halved lengthwise, cored
- 1 tablespoon crème de cassis (black-currant-flavored liqueur; optional)
- 8 ounces triple-créme cheese (such as Explorateur, Saint André, boursault or Brillat-Savarin), cut into 4 wedges
Instructions
Wine- and Citrus-Poached Pears with Triple-Crème Cheese serves 4 original recipe by Bon Appetit.
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