Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Malay Style Red Chicken Curry
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
- indian
Ingredients
- Chicken drumsticks/thighs, 8-10
- teaspoon Turmeric poweder, 2
- Red onions (cut into rings), 2
- Tomatoes, 3-4
- tablespoon Tomato Puree, 4
- tablespoon Tomato Ketchup, 2
- tablespoon Dark soya sauce, 1 -2
- Water, 400ml
- tablespoon Sugar, 0.5
- Salt, to taste
- Vegetable oil, enough to pan-fry
- To grind into paste:
- Shallots, 10
- Ginger, 3-4cm
- Dry chilies, 5-6
- Fresh red chilies, 3-4
- Garlic, 4 cloves
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