Asparagus Green Garlic Soup w Parmesan Croutons

Asparagus & Green Garlic Soup w/ Parmesan Croutons

Asparagus & Green Garlic Soup w/ Parmesan Croutons


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • For the Asparagus Green Garlic Soup
  • 1 bunch asparagus (about 28 spears)
  • 3 stems green garlic (w/ bulbs about ¾ inch round)
  • sea salt
  • 9 sprigs fresh thyme (plus more for garnish)
  • Parmesan Croutons (see recipe below)
  • olive oil (for cooking)
  • your very best olive oil (for drizzling)
  • 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
  • ¼ cup white wine
  • For Parmesan Croutons:
  • 1 round rustic bread (about 5” in diameter)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 tablespoons fresh grated parmesan
  • salt
  • fresh ground pepper
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