Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus Green Garlic Soup w Parmesan Croutons
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- For the Asparagus Green Garlic Soup
- 1 bunch asparagus (about 28 spears)
- 3 stems green garlic (w/ bulbs about ¾ inch round)
- sea salt
- 9 sprigs fresh thyme (plus more for garnish)
- Parmesan Croutons (see recipe below)
- olive oil (for cooking)
- your very best olive oil (for drizzling)
- 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
- ¼ cup white wine
- For Parmesan Croutons:
- 1 round rustic bread (about 5” in diameter)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons fresh grated parmesan
- salt
- fresh ground pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments