Asparagus Green Garlic Soup w Parmesan Croutons

Ingredients

• For the Asparagus Green Garlic Soup
• 1 bunch asparagus (about 28 spears)
• 3 stems green garlic (w/ bulbs about ¾ inch round)
• sea salt
• 9 sprigs fresh thyme (plus more for garnish)
• Parmesan Croutons (see recipe below)
• olive oil (for cooking)
• your very best olive oil (for drizzling)
• 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
• ¼ cup white wine
• For Parmesan Croutons:
• 1 round rustic bread (about 5” in diameter)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 3 tablespoons fresh grated parmesan
• salt
• fresh ground pepper

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