Honeyed Persimmon and Brie Appetizer
Honeyed Persimmon and Brie Appetizer could be just the lacto ovo vegetarian recipe you've been
Persimmon Prosciutto Panini
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ciabatta rolls, sliced in half
- 1/4 pound imported prosciutto, thinly sliced
- 1 persimmon, sliced into rounds
- 4 slices creamy blue cheese
- handful fresh basil leaves
- 1 tablespoon mayonnaise
- 2 tablespoons plain greek yogurt
- 1 small garlic clove, minced
- 1 teaspoon olive oil
- salt & pepper
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