Potato and Celery Root Gratin with Smoked Haddock

Ingredients

• 1 1/2 lb celery root (sometimes called celeriac), peeled with a knife
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/2 lb smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2 inch pieces, discarding any tough parts
• 1/4 teaspoon black pepper
• 2 cups heavy cream
• 2 lb large potatoes (preferably russet or Yukon Gold), peeled
• 2 medium onions, halved lengthwise, thenthinly sliced lengthwise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons unsalted butter

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