Raspberry caramel ombre cake
Details
- Servings: 32
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 400g butter, softened, plus a little extra for greasing
- 400g soft light brown sugar
- 5 large eggs
- 400g self-raising flour
- 2 tsp vanilla extract
- 2 tbsp milk
- 200g raspberries
- 397g can caramel (we used Carnation)
- 300g tub full-fat cream cheese
- 140g butter, softened
- 300g golden icing sugar
- 100g raspberries
- pink and caramel food colouring pastes
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