Orange Ombre Birthday Cake with Chocolate Frosting

Ingredients

• Nonstick baking spray with flour, for cake pans
• 3 1/2 cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 2 tablespoons orange juice
• 1 tablespoon orange zest
• 2 sticks (1 cup) unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 1/2 packed cup light brown sugar
• 6 large eggs
• Orange food coloring
• Chocolate Frosting, recipe follows
• 1 1/2 pounds semisweet chocolate, finely chopped
• 3 sticks (1 1/2 cups) unsalted butter, room temperature
• 5 cups confectioners' sugar
• 1/3 to 1/2 cup heavy cream

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