Galaktoboureko
Ingredients
- butter, 120 g melted to golden
- phyllo sheets, 12 at least 30 x 38 cm in size
- sugar, 280 g
- lemon peel, 1 long strip
- sugar, 225 g
- fine semolina, 75 g
- cornflour, 20 g
- whole eggs, 2
- egg yolks, 4
- milk, 1,5 litres
- vanilla extract, 2 teaspoons
- a nice grating of fresh nutmeg
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