Galaktoboureko Greek Custard Pie

Ingredients

• 3 cups milk
• 1/2 lemon (zest)
• 1/4 cup fine semolina
• 1/2 cup sugar
• 1 tablespoon unsalted butter
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/2 pound phyllo dough
• 1/2 cup butter (melted)
• 1/4 cup honey
• 1/2 cup water
• 1/2 cup sugar
• 1/2 lemon (juice and zest)
• 1 stick cinnamon

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