Galaktoboureko Rolls | Greek Custard Dessert recipes
Ingredients
- 1 lb box of phyllo at room temperature
- 1 cup melted butter
- custard
- 3 cups milk
- ½ cup semolina
- 3 eggs
- ½ cup sugar
- ½ tablespoon grated lemon peel
- 1 teaspoon vanilla extract
- syrup
- 1 cup sugar
- 1 cup water
- 1 slice lemon peel
- 1 slice orange peel
- 1 teaspoon lemon juice
Instructions
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