Galaktoboureko

Ingredients

• 6 cups Milk
• 1 cup Fine semolina
• tablespoon Cornstarch
• 3 cups Granulated sugar
• teaspoon Salt
• 6 Eggs
• 1 teaspoon Vanilla extract (optional)
• 1 tablespoon Butter
• 12 Commercial filo sheets
• cup Butter, melted & hot
• 1 cup Water
• 1 Lemon or orange (peel only)
• 2 tablespoons Fine brandy or Cognac (opt.)

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