Hatch Chile Smash Burgers

Ingredients

• 1 pound 85% lean ground beef
• 1/4 cup grated sweet onion (from 1 small onion)
• 2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup canola oil, divided
• 8 white American cheese slices
• 4 brioche hamburger buns, split
• 1/4 cup unsalted butter, melted
• 6 tablespoons mayonnaise
• 6 tablespoons Hatch Chile Salsa

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