Chicken Tortilla Soup with Bone Broth
Chicken Tortilla Soup with Bone Broth takes roughly 35 minutes from beginning to end. One serving
Avocado and Potato Salad with Hatch Chile Vinaigrette
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 1/2 pounds small yellow potatoes
- 2 roasted Hatch chiles, peeled and seeded
- 1/2 cup white balsamic vinegar
- 1/4 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1/2 medium red onion, chopped
- 3 large avocados, diced
Instructions
Avocado and Potato Salad with Hatch Chile Vinaigrette serves 6 original recipe by Food52.
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