The Wonders of Macaroni

Ingredients

• 3 tablespoons canola oil
• Salt
• 1 cup cannolicchi pasta
• 1/4 cup white wine
• 1/4 cup seafood stock
• 1 sprig fresh thyme
• 3/4 cup dry porcini mushrooms, re-hydrated in hot water
• 1/4 cup shiitake mushrooms
• 1 to 2 tablespoons butter
• 1 medium shallot, diced fine
• 1/2 pint heavy cream
• 1/2 pound fontina cheese
• 1/2 pound tomme au marc du jura cheese
• 1 dash pepper
• 1 lobster
• 2 ounces micro-collard greens
• 6 fresh flat-leaf parsley leaves

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