Broccoflower Archer

Ingredients

• 1 garlic clove, minced
• 1⁄2 teaspoon hot red pepper flakes (to taste)
• 2 teaspoons olive oil
• 1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets
• 1 cup water
• 2 teaspoons balsamic vinegar
• 1 tablespoon unsalted butter
• 5 large fresh basil leaves, cut into thin strips
• 1 tablespoon parmesan cheese, freshly grated

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