Mushrooms À La Grecque

Ingredients

• 3/4 cup golden raisins
• 4 cups small cauliflower florets
• 4 scallions, halved crosswise
• 1/3 cup plus 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons coriander seeds, tied up in cheesecloth
• 1 medium onion, finely chopped
• 1 1/2 cups dry white wine
• Bouquet garni (6 parsley stems, 2 leafy celery tops and 2 thyme sprigs tied with kitchen string)
• 2 teaspoons ground coriander
• Salt
• 1 1/2 pounds small mushrooms
• 1 tablespoon fresh lemon juice
• Freshly ground pepper
• 4 plum tomatoes, cut into 1/4-inch dice
• 2 tablespoons tomato paste
• 2 tablespoons small mint leaves
• 2 tablespoons chives cut in 1-inch lengths

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