Slivered Kale Salad with Baby Beets

Slivered Kale Salad with Baby Beets

Slivered Kale Salad with Baby Beets


Serves 2

Details
  • Servings:   2
  • Calories:   147
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • For the Salad
  • 4-6 Baby beets, assorted colors
  • 4 ounces Kale (about 5 leaves)
  • 1/4 cup Zucchini, grated
  • 1/4 cup Carrot, grated
  • 1/4 cup Cucumber, grated
  • 2 tablespoons Walnuts, chopped
  • For the Dressing
  • 1 1/2 tablespoons White balsamic vinegar
  • 2 teaspoons Tahini
  • 1 teaspoon Lemon juice, freshly squeezed
  • 1/2 teaspoon Thyme, fresh
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Freshly ground black pepper
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