Lamb Korma

Ingredients

• 1 kilogram Leg of lamb (boneless)
• 4 Onions
• 6 Garlic cloves
• 1 piece fresh Ginger root
• 2 teaspoons Cumin seeds
• 2 dried Chile peppers
• 1 teaspoon black Peppercorns
• 1 teaspoon green Cardamom pods
• 1 piece Cinnamon stick
• 1 teaspoon Mustard seeds
• 1 teaspoon Fenugreek seed
• 4 tablespoons White vinegar
• 2 teaspoons brown Sugar
• Salt
• 4 tablespoons Ghee Clarified Butter (or clarified butter)
• 1 teaspoon ground coriander
• 1 teaspoon ground Turmeric
• 6 tablespoons toasted Cashews (for garnish)
• 1 tablespoon chopped Parsley (for garnish)

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