Lamb Korma

Name: Lamb Korma
Ingredients: * 1 tbsp peanut oil or canola oil; * 1 pound cubed lamb stew meat preferably from the shoulder; * 1 cup diced red bell pepper; * 1/2 cup chopped yellow onion; * 1 1/2 tbsp all purpose flour; * an of fresh ginger root peeled and grated; * 3 clove garlic grated; * 1 tsp ground cumin; * 1/4 tsp ground coriander; * 1/4 teaspoon turmeric; * 1/4 teaspoon ground cinnamon; * 1/4 teaspoon cayenne pepper; * 1 tsp garam masala; * 1/2 tsp salt divided; * 2 cup vegetable broth; * 1/4 cup water; * 1/2 cup coconut milk; * 1/4 cup diced roma tomato; * 1/4 cup frozen green pea; * 1/4 cup canned chickpea drained and rinsed; * 4 cup hot cooked basmati rice; * 1/4 cup plain low fat yogurt