Tamagoyaki

Ingredients

• 4 large eggs
• 1 tablespoon sugar
• 1 tablespoon (15 grams) mirin
• 1 tablespoon (15 grams) prepared dashi
• 1 1/2 teaspoons soy sauce
• Pinch kosher salt
• Neutral oil, for cooking the egg
• 2 teaspoons black sesame seeds, for garnish
• 2 teaspoons toasted white sesame seeds, for garnish

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