Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you
Pear Maple Johnnycake
Ingredients
- 1 stick unsalted butter
- 2 tablespoons sugar
- 4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
- 1/2 teaspoon grated nutmeg, divided
- 1 cup all-purpose flour
- 3/4 cup stone-ground cornmeal (preferably white)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup pure maple syrup (preferably dark amber or Grade B)
- 2 large eggs, lightly beaten
- Accompaniments: pure maple syrup (for drizzling); sour cream
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