Pear Maple Johnnycake

Ingredients

• 1 stick unsalted butter
• 2 tablespoons sugar
• 4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
• 1/2 teaspoon grated nutmeg, divided
• 1 cup all-purpose flour
• 3/4 cup stone-ground cornmeal (preferably white)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1/4 cup pure maple syrup (preferably dark amber or Grade B)
• 2 large eggs, lightly beaten
• Accompaniments: pure maple syrup (for drizzling); sour cream

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