Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan fried venison with sloe gin plum sauce
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 juniper berries Finely chopped
- 2 venison steaks
- 15g butter
- 3 plums, 2 quartered, 1 finely chopped
- 1 garlic clove, finely chopped
- 3 tbsp sloe gin (or use 2 tsp port)
- 125ml hot beef stock made with 1 tbsp liquid beef stock (or gluten-free alternative)
- thyme sprigs
- wilted spinach, to serve (optional)
Instructions
Pan-fried venison with sloe gin & plum sauce serves 4 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments