Pan fried venison with sloe gin plum sauce

Pan-fried venison with sloe gin & plum sauce

Pan-fried venison with sloe gin & plum sauce


Serves 4

Details
  • Servings:   4
  • Calories:   223
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 juniper berries Finely chopped
  • 2 venison steaks
  • 15g butter
  • 3 plums, 2 quartered, 1 finely chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp sloe gin (or use 2 tsp port)
  • 125ml hot beef stock made with 1 tbsp liquid beef stock (or gluten-free alternative)
  • thyme sprigs
  • wilted spinach, to serve (optional)
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