Freezer Friendly Baked Ziti

Freezer-Friendly Baked Ziti

Freezer-Friendly Baked Ziti


1 hour

Ingredients
  • Nonstick cooking spray, for the baking dish
  • Kosher salt and freshly ground black pepper
  • 1 pound ziti noodles
  • 2 cups freshly grated provolone piccante
  • 1 cup freshly grated low-moisture mozzarella
  • 1 large egg
  • 15 ounces ricotta
  • One 10-ounce package frozen spinach, thawed and thoroughly drained
  • 2 tablespoons chopped fresh basil
  • 3 cloves garlic, grated
  • One 32-ounce jar tomato sauce
  • 2 teaspoons Calabrian chile paste
  • 1/2 cup freshly grated Parmesan
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