Beet Salad with Bombolino

Ingredients

• 3/4 cup whole milk
• 1-ounce fresh yeast
• 1 1/2 cups all-purpose flour
• 2 eggs
• 2 ounces butter
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/4 pound Gorgonzola Piccante
• Extra flour, for dusting
• 2 cups Marcona almonds
• 1 garlic clove, roughly chopped
• 2 to 3 tablespoons good quality olive oil
• 1 pinch cayenne pepper
• Salt
• 1 pound baby beets
• 3 tablespoons finely diced shallots
• 3 tablespoons finely diced chives
• 1/4 cup good quality olive oil
• 2 tablespoons sherry vinegar
• Fleur de sel

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