Pork Marbella

Ingredients

• 2 1-pound each pork tenderloin
• salt
• 1 cup red wine
• 1 cup halved and pitted prunes
• 1/2 cup green olives, pitted
• 1/2 cup brown sugar packed
• 1/4 cup capers
• 1 tablespoon capers brine
• 1/4 cup red wine vinegar
• 4 garlic cloves smashed
• 1 tablespoon dried oregano
• 1/4 cup olive oil
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/4 cup chopped parsley ( optional)

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