Dragon Salad - Couscous Summer Salad
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Rosemary Almond Cake with Olive Oil and Orange Zest
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: breakfast, lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 8 eggs
- Pinch of salt
- 4 Cups almond meal, or finely ground blanched almonds
- 1/2 Cup extra-virgin olive oil
- 1/2 Cup 2 percent Greek yogurt
- 1/2 Cup raw honey, a little less if not using raw
- 1 heaping tablespoon chopped rosemary
- Zest of 2 blood oranges, chopped
Instructions
Rosemary Almond Cake with Olive Oil and Orange Zest serves 8 original recipe by The Daily Meal.
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