Stella Parks Glossy Fudge Brownies

Ingredients

• 1 cup (4 1/2 ounces) all-purpose flour, such as Gold Medal
• 1 1/3 cups (4 ounces) Dutch-process cocoa powder, such as Cacao Barry Extra Brute
• 3 stick (12 ounces) unsalted butter
• 1 cup (6 ounces) roughly chopped dark chocolate, about 72%
• 2 1/4 cups (16 ounces) white sugar
• 1/4 cup packed (2 ounces) light brown sugar
• 1 3/4 teaspoons Diamond Crystal Kosher Salt (half as much if iodized)
• 6 large eggs, straight from the fridge
• 1 tablespoon vanilla extract
• 1 teaspoon instant espresso powder, such as Medaglia d'Oro (optional)

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