Beer - Batter Fried Shrimp
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free,
Beer Apple Doughnuts or Pancakes
Ingredients
- For the Doughnuts
- • 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- • 2 cups all-purpose flour
- • 1/3 cup granulated sugar
- • 1 tablespoon baking powder
- • 1 teaspoon salt
- • 1 teaspoon ground cinnamon
- • 1/4 teaspoon ground cardamom
- • 3/4 cup light beer (I used Stella Artois—Belgium’s Premium Lager beer)
- • 2 large eggs, lightly beaten
- • 2 tablespoons unsalted butter, melted
- • 1 teaspoon vanilla extract
- • 3 cups peanut or vegetable oil
- For the glaze
- • 2 cups confectioners' sugar
- • 1/4 cup freshly squeezed orange juice or apple cider (I used orange juice)
- • 1/2 teaspoon ground cinnamon
- • 1/4 teaspoon cardamom
- • 1/2 teaspoon vanilla extract
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