Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Beer Apple Doughnuts or Pancakes
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- For the Doughnuts
- • 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- • 2 cups all-purpose flour
- • 1/3 cup granulated sugar
- • 1 tablespoon baking powder
- • 1 teaspoon salt
- • 1 teaspoon ground cinnamon
- • 1/4 teaspoon ground cardamom
- • 3/4 cup light beer (I used Stella Artois—Belgium’s Premium Lager beer)
- • 2 large eggs, lightly beaten
- • 2 tablespoons unsalted butter, melted
- • 1 teaspoon vanilla extract
- • 3 cups peanut or vegetable oil
- For the glaze
- • 2 cups confectioners' sugar
- • 1/4 cup freshly squeezed orange juice or apple cider (I used orange juice)
- • 1/2 teaspoon ground cinnamon
- • 1/4 teaspoon cardamom
- • 1/2 teaspoon vanilla extract
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