Pork and Brisket Chili

Pork-and-Brisket Chili

Pork-and-Brisket Chili


4 hours

Details
  • Servings:   12
  • Calories:   133
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound small dried pink beans, such as Rancho Gordo’s Pinquitos, soaked overnight and drained
  • 5 garlic cloves
  • 1 small yellow onion, quartered through the core
  • 1 medium carrot, halved crosswise
  • 1 celery rib, halved crosswise
  • 1 1/2 tablespoons kosher salt
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