Salmon with the Greenest Tahini Sauce

Salmon with the Greenest Tahini Sauce

Salmon with the Greenest Tahini Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed
  • Fine sea salt and freshly ground black pepper, to taste
  • 1 tablespoon neutral oil, such as canola or grapeseed
  • 4 radishes, slivered
  • 1 small cucumber, sliced thinly
  • 1 tablespoon mint leaves
  • 1 tablespoon chopped flat-leaf parsley
  • 1 teaspoon lemon juice
  • 1/4 teaspoon lemon zest
  • Flaky sea salt, for garnish
  • 6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...
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