Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon with the Greenest Tahini Sauce
Ingredients
- five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed
- Fine sea salt and freshly ground black pepper, to taste
- 1 tablespoon neutral oil, such as canola or grapeseed
- 4 radishes, slivered
- 1 small cucumber, sliced thinly
- 1 tablespoon mint leaves
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- Flaky sea salt, for garnish
- 6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...
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