Béarnaise Sauce
The recipe Béarnaise Sauce can be made in about 45 minutes. This gluten free, lacto ovo vegetarian,
Béarnaise Sauce
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup white wine
- 2 tablespoons white-wine vinegar
- 2 tablespoons finely chopped shallots
- 2 tablespoons plus 1 teaspoon freshly chopped tarragon
- 3 whole black peppercorns
- 12 tablespoons (1 ½ sticks) unsalted butter
- 3 large egg yolks
- ½ teaspoon coarse salt
- ¼ cup boiling water
- 1 tablespoon freshly squeezed lemon juice
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