Ingredients
- 1 cup white wine vinegar
- 4 shallots, finely chopped
- 10 cracked peppercorns, or to taste
- 1/2 bunch fresh tarragon, washed, leaves removed
- 1/2 bunch fresh chervil, washed, leaves removed
- 3 large egg yolks
- 1 pound butter, cubed
- Salt and pepper to taste
- Fresh chervil, tarragon - chopped
Personal Notes
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