Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Gnocchi with Bresaola della Valtellina IGP Robiola and Fig Leaf Infusion
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 7 oz (200 g) cooked potato purée (using potatoes cooked in their skins)
- 3.5 oz (100 g) all-purpose flour
- 0.35 oz (10 g) salt
- 1 oz (30 g) butter
- 0.17 oz (5 g) olive oil
- 0.53 oz (15 g) fig leaves
- 5.3 oz (150 g) grapeseed oil
- 0.53 oz (15 g) robiola cheese
- 0.35 oz (10 g) bresaola (thinly sliced)
Instructions
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