Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching
Roasted Gnocchi with Bresaola della Valtellina IGP Robiola and Fig Leaf Infusion
Ingredients
- 7 oz (200 g) cooked potato purée (using potatoes cooked in their skins)
- 3.5 oz (100 g) all-purpose flour
- 0.35 oz (10 g) salt
- 1 oz (30 g) butter
- 0.17 oz (5 g) olive oil
- 0.53 oz (15 g) fig leaves
- 5.3 oz (150 g) grapeseed oil
- 0.53 oz (15 g) robiola cheese
- 0.35 oz (10 g) bresaola (thinly sliced)
Instructions
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