Blood Orange Cocktail
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Roasted Gnocchi with Bresaola della Valtellina IGP Robiola and Fig Leaf Infusion
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 7 oz (200 g) cooked potato purée (using potatoes cooked in their skins)
- 3.5 oz (100 g) all-purpose flour
- 0.35 oz (10 g) salt
- 1 oz (30 g) butter
- 0.17 oz (5 g) olive oil
- 0.53 oz (15 g) fig leaves
- 5.3 oz (150 g) grapeseed oil
- 0.53 oz (15 g) robiola cheese
- 0.35 oz (10 g) bresaola (thinly sliced)
Instructions
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