Soy Milk–Braised Romaine Lettuce

Soy Milk–Braised Romaine Lettuce

Soy Milk–Braised Romaine Lettuce


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 cup unsweetened soy milk
  • 1 cup evaporated milk
  • 1 tablespoon mushroom seasoning (see Note)
  • 4 leaf makrut lime leaves
  • 3 (1/8-inch-thick) fresh ginger slices (from 1 [1 1/2-inch] piece fresh ginger)
  • 1 tablespoon canola oil
  • 12 ounces romaine lettuce leaves , separated (from about 1 1/2 heads)
  • Mala oil (see Note), scallion oil, charcoal salt, and salted roasted pepitas, for garnish
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