Sauteed Kale

Sauteed Kale

Sauteed Kale

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   87
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • Extra-virgin olive oil
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper
  • 1 bunch baby kale, stems removed, cut into 1/2-inch lengths
  • 1 bunch black kale, stems removed, cut into 1/2-inch lengths
  • Kosher salt
  • 1/4 cup chicken stock
  • 1 tablespoon sherry vinegar
Instructions

Sauteed Kale serves 6 original recipe by Food Network.

View original preparation instructions

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