Chicken Saag Balti

Chicken Saag Balti

Chicken Saag Balti


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 8 chicken thigh - skinned and on the bone
  • * 3 tablespoon ghee oil or vegetable oil
  • * 2 onion - finely chopped
  • * 3 plum tomato diced
  • * 400g baby spinach leaf - chopped
  • * 1 small bunch fresh coriander leaf (about 50g)
  • * 1 tablespoon garlic paste
  • * 1 tablespoon ginger paste
  • * 2 green chillie - finely chopped
  • * 2 tablespoon tomato paste
  • * 2 tablespoon garam masala
  • * 1 tablespoon balti masala
  • * 1 teaspoon cumin powder
  • * salt and pepper to taste
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