Kaiserschmarrn Austrian Dessert Pancake

Kaiserschmarrn-Austrian Dessert Pancake

Kaiserschmarrn-Austrian Dessert Pancake


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake, desserts
Cuisine
  • french
  • central europe
Ingredients
  • • 1/4 cup raisins
  • • 1/4 cup good dark rum
  • • 1 cup crème fraîche or whole milk
  • • 4-5 eggs, separated
  • • 1/4 cup superfine sugar
  • • 1 tablespoon lemon or orange zest
  • • 1 teaspoon vanilla extract
  • • Pinch of salt
  • • 1 cup all-purpose flour or cake flour for a lighter consistency
  • • 2 tablespoons butter
  • • 1 tablespoon butter, melted for pan
  • • 1/4 cup confectioners' sugar, sifted, plus more for dusting
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