Poulet Basquaise Pepper and Tomato Chicken Stew recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tsp olive oil
- 2 chicken legs (drumstick+tigh), skin on
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup white wine
- 2 red bell pepper, peeled and cubed
- 1 14-ounce can crushed tomatoes
- 1/4 tsp paprika
- 1/2 tsp thyme
- salt
- pepper
Instructions
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