Gâteau Breton
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- central europe
Ingredients
- 325 g Flour
- 1 1/2 tsp Baking Powder
- 6 x Egg Yolks +1 egg yolk for glazing
- 200 g Sugar
- 1 tsp Vanilla Extract
- 250 g butter diced and softened,semi-salted
- 2 tbsp Rum
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