Madhur Jaffreys Shrimp Cooked With Coconut Milk

Ingredients

• 2 tablespoons whole coriander seeds
• 1/4 teaspoons whole fenugreek seeds
• 1 teaspoon whole black peppercorns
• 5 tablespoons peanut or canola oil
• 1 teaspoon whole brown mustard seeds
• 10 to 15 fresh curry leaves
• 1 medium onion, half length and thinly sliced crossing
• 5 garlic cloves, peeled and cut into slivers
• 1 teaspoon peeled and grated fresh ginger
• 1 3/4 cups water
• 2 tablespoons red paprika
• 3/4 teaspoon ground turmeric
• 3/4 to 1 teaspoon salt
• 3 fresh chilies (the cayenne type)
• 1 tablespoon tamarind paste (or 2 teaspoons lemon juice)
• 1 3/4 cups fresh thick coconut milk (or canned unsweetened coconut milk)
• 1 1/2 pounds large shrimp, shelled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag