Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Gambas Al Ajillo
Ingredients
- 1/2 cup good Spanish olive oil
- 2 1/2 cloves garlic, thinly sliced
- Pinch of your favorite red chili flakes
- 1 pound medium shrimp, peeled and deveined
- Pinch of sea salt
Instructions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
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