Chicken Cacciatore With Mushrooms Tomato and Onion Recipe

Chicken Cacciatore With Mushrooms, Tomato, and Onion Recipe

Chicken Cacciatore With Mushrooms, Tomato, and Onion Recipe


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   702
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 1 pound (450g) cremini mushrooms, washed, trimmed, and quartered
  • 1 medium (8-ounce; 225g) yellow onion, thinly sliced
  • 5 medium cloves garlic, thinly sliced
  • 3/4 cup (175ml) dry white wine
  • 1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can
  • 2 sprigs fresh rosemary, sage, or thyme
  • 1 bay leaf
  • Minced flat-leaf parsley, for garnish (optional)
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