La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Nonnas Meatballs
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 3 pounds ground beef
- 2 pounds Italian Sausage (your choice on hot or sweet)
- 1 cup pureed zucchini (1/2 medium zucchini)
- 1 cup pureed carrot
- 1 cup pureed onion
- 1 cup pureed tomato (fresh or canned)
- 1/4 cup pureed garlic
- 2 eggs
- 2 cups stale Italian bread crumbs
- 3 tablespoons salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments