La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Nonnas Artichokes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 lemon
- 4 medium artichokes
- extra-virgin olive oil
- 3 clove garlic
- 6 anchovy fillets
- ½ c. plain dry bread crumbs
- ⅓ c. Parmigiano-Reggiano
- salt
- Pepper
- ½ c. Kalamata olives
- ½ tbsp. capers
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